Chickpeas, Sweet Potatoes, and Coconut Milk

After I got on my health kick, thanks to the "Green Stuff" (see my blog entry Today's Beginnings for January 18, 2014 for more on that), I realized that I needed to revamp our family menu. Somehow, I came upon a recipe for braised chickpeas that really sounded good. Somehow, I was inspired to get all of the ingredients, even though it involved eating sweet potatoes which I typically loathe. I made the dish one night when we were all feeling adventurous. I didn't have enough spinach but I made due. I used coconut oil and vanilla coconut milk for the oil and coconut milk.

That may not look like much, but can I just tell you, it was AMAZING! Unbelievable! Even the sweet potatoes were awesome for this non-sweet potato person.

Thank you, Faith Durand and the kitchn.com. This definitely earns the title of Scrumption!